Dig this: New potatoes are ready

potatoes crop

It’s time to dig up new potatoes here in southern New England. Of three varieties we planted, Adirondack Red was the most productive and flavorful. It’s a pretty potato, too, with bright red skin and a bit of pink inside.

We made warm potato salad withabout two pounds of boiled potatoes, chives, tarragon, parsley and thyme from the garden, tossed with a little wine vinegar, olive oil, salt and pepper.

Here’s a recipe for roasted new-potato salad that appeared in Southern Living magazine.

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